Thanks for the great information. I have owned a Mexican
restaurant for the past 9 years and found your information to be
extremely "new" to me and has helped me increase my profits by
18% this year (2003). I have included a photo of some students about to
enjoy a sumptuous feast. Sincerely, - Eric Fisk (San Francisco,
CA) |
After ordering on your web site I received the eBook
instantly...and within only two months I opened my own Mexican
restaurant! Sales are extremely good and this is a photo of a
large party I was catering to. Thanks so much for letting me
"get into" the restaurant business. - Valentina Chin (Miami, FL) |
Here is a photo of the most recent Mexican Restaurant I opened
up. It is now the third restaurant I own and I owe it all to
your Mexican Food Biz Publishing CD. Your information is
comprehensive, step-by-step, and incredibly easy to follow. In
2003 I made over $75,000 dollars in profits. If it wasn't for
your book I would have been foolish enough to invest in a
franchise that would be taking my profits as I write this. None
of this would have been possible without the assistance and
knowledge I gained from your valuable business plans. I can't
thank you enough. - Steven Cooper (New York, NY) |
Here is a photo of my first Mexican restaurant! I have followed
your instructions to the tee and everything is going well so
far. I have a great location in an open-air mall with
heavy foot traffic. I have managed to keep down advertising costs while not
sacrificing my customer target based. Your store signage
information has really been beneficial. I am so busy
with customers during lunch and dinner I hardly know what to do!
Thanks to
your book I maximize all my profits. Sincerely, - Janet Adams
(Atlanta, GA) |
Dear MexicanFoodBiz.com I thought I would share with you a photo
of my second Mexican restaurant I have opened with your books.
Sales are just starting to pick up for the second location. Your
business plans have helped me reach financial heights I never
though possible. Sincerely, Manuel Rodriguez (Chicago, IL) |
Here is a photo of me and my girlfriend at the opening day of my
Mexican cuisine restaurant. I have followed all of your plans
exclusively and things appear to be turning out great! I am
excited over all the buzz I have been able to communicate in the
community and in the press. Your business plans are extremely
insightful and specifically tailored for the new guy. Thanks so
much! - Alan Marcus (Seattle, OR) |
